About US

At DairyCasa, we believe that quality, consistency, and great taste go hand in hand. Our production facility in Mustafakemalpaşa, Bursa, Türkiye is where this philosophy comes to life every day. Here, we combine time-honored dairy craftsmanship with modern technology to produce our range of premium butter products under one roof. Every day, our team strives to maintain the highest standards, ensuring that every product leaving our plant reflects our core values.

Whether we are clarifying pure, golden ghee in sturdy 16 kg tins or churning creamy table butter into handy 250 g, 500 g, and 1000 g packages for households, our approach remains the same – meticulous and quality-driven. We even craft specialized croissant and puff pastry butter (offered in 1 kg and 2 kg laminated sheets, as well as hefty 10 kg blocks for professional bakers) with equal dedication to excellence. Thanks to our facility’s versatility and stringent processes, we deliver reliable, high-quality output across all these product lines, ensuring that what reaches your kitchen consistently meets our high standards of flavor and purity.

Our production plant is a state-of-the-art facility built for both efficiency and safety. We have invested in modern dairy processing equipment and a smart layout that optimizes each step of butter-making. The entire production area is engineered with hygienic design principles – stainless steel machinery, temperature-controlled environments, and clearly separated zones for raw materials and finished products to prevent cross-contamination.From churning to packaging, every process is carefully monitored and automated where beneficial, allowing us to maintain precision without sacrificing the authentic touch that defines our products. This advanced setup not only ensures consistency in texture and taste, but also enables us to meet large orders on tight schedules without compromising quality.

Quality at DairyCasa is backed by internationally recognized food safety standards. We strictly adhere to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) protocols throughout our daily operations. GMP guidelines provide a framework that ensures our products are produced under strict, controlled conditions. Consistency is a natural result of following these rigorous practices – by maintaining uniform procedures and using top-notch ingredients, we produce butter that customers can trust, batch after batch.Likewise, our HACCP-based system means we proactively identify and control any potential hazards at every stage, from cream intake to final packaging.

Behind our advanced facility is a passionate team of dairy experts and artisans. Our production staff brings years of experience in butter-making and a deep dedication to their craft. From the master butter maker overseeing the churning process to the quality control specialists sampling each batch, every team member shares a common goal – delivering butter that delights our customers. They follow strict procedures and embrace modern techniques, yet never lose sight of the artisanal touch needed to make butter that tastes as if it were homemade.

We foster a culture of quality and care, where even the smallest details matter. Daily taste tests, texture checks, and meticulous packaging reviews are all part of our routine to ensure that the butter on your table is nothing short of exceptional. We take pride in knowing that our hard work brings comfort and flavor to families and businesses, near and far. In blending
state-of-the-art operations with certified excellence and genuine care, our DairyCasa facility consistently delivers on its promise. The result is butter and ghee that not only meet the strictest standards of safety and quality, but also bring a smile to everyone who tastes them – every time.